You may remember this past post on him, and it turns out Grub Street the New York Mag Blog Just did a little piece on him right c'here.
Can't wait for him to turn all this hype into the foundation of his new venture:
“a restaurant with good, accessible food in an acceptable environment with a nightlife component that has a focus on rock and roll.”Going to be a fun time when the shizzy gets a-going. Nice work Brotherman.
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